Dandelion greens

Raw

Dandelion greens
Fat 12% Carbs 68% Protein 20%
Percent Calories

16 oz of dandelion greens (Raw) contains 204 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (256% of your Daily Value) and vitamin k (2942% of your Daily Value).

Nutrition Facts

For 16 oz of dandelion greens (454g)

Nutrient Value %DV
Calories 204
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 345mg 15%
Carbs 42g 15%
Net carbs 26g
Fiber 16g 57%
Sugar 3g
Protein 12g
Calcium 848mg 85%
Iron 14mg 176%
Potassium 1801mg 38%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1647μg
Beta carotene 26553μg
Caffeine 0mg
Choline 160mg 29%
Copper 1mg 86%
Fluoride
Folate (B9) 122μg 31%
Lycopene 0μg
Magnesium 163mg 39%
Manganese 2mg 67%
Niacin 4mg 23%
Pantothenic acid 0.4mg 8%
Phosphorus 299mg 43%
Retinol 0μg
Riboflavin (B2) 1mg 91%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 1mg 72%
Vitamin A IU 46089IU
Vitamin A 2304μg 256%
Vitamin B12 0μg 0%
Vitamin B6 1mg 88%
Vitamin C 159mg 176%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 16mg 104%
Vitamin K 3531μg 2942%
Zinc 2mg 17%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes