Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

16 oz of dandelion greens (Raw) contains 204 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (256% of your Daily Value) and vitamin k (2942% of your Daily Value).

Nutrition Facts

For 16 oz of dandelion greens (454g)

NutrientValue%DV
Calories204
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium345mg 15%
Carbs42g 15%
Net carbs26g
Fiber16g 57%
Sugar3g
Protein12g
Calcium848mg 85%
Iron14mg 176%
Potassium1801mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1647μg
Beta carotene26553μg
Caffeine0mg
Choline160mg 29%
Copper1mg 86%
Fluoride
Folate (B9)122μg 31%
Lycopene0μg
Magnesium163mg 39%
Manganese2mg 67%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus299mg 43%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU46089IU
Vitamin A2304μg 256%
Vitamin B120μg 0%
Vitamin B61mg 88%
Vitamin C159mg 176%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E16mg 104%
Vitamin K3531μg 2942%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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