Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

1360 ¾ grams of dandelion greens (Raw) contains 612 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (768% of your Daily Value) and vitamin k (8827% of your Daily Value).

Nutrition Facts

For 1360 ¾ grams of dandelion greens

NutrientValue%DV
Calories612
Fats10g 12%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium1034mg 45%
Carbs125g 46%
Net carbs78g
Fiber48g 170%
Sugar10g
Protein37g
Calcium2545mg 254%
Iron42mg 527%
Potassium5402mg 115%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4940μg
Beta carotene79660μg
Caffeine0mg
Choline480mg 87%
Copper2mg 259%
Fluoride
Folate (B9)367μg 92%
Lycopene0μg
Magnesium490mg 117%
Manganese5mg 202%
Niacin11mg 69%
Pantothenic acid1mg 23%
Phosphorus898mg 128%
Retinol0μg
Riboflavin (B2)4mg 272%
Selenium7μg 12%
Theobromine0mg
Thiamine3mg 215%
Vitamin A IU138269IU
Vitamin A6913μg 768%
Vitamin B120μg 0%
Vitamin B63mg 263%
Vitamin C476mg 529%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E47mg 312%
Vitamin K10592μg 8827%
Zinc6mg 51%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats0.2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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