Dandelion greens

Raw

Dandelion greens
Fat 12% Carbs 68% Protein 20%
Percent Calories

1360 ¾ grams of dandelion greens (Raw) contains 612 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (768% of your Daily Value) and vitamin k (8827% of your Daily Value).

Nutrition Facts

For 1360 ¾ grams of dandelion greens

Nutrient Value %DV
Calories 612
Fats 10g 12%
Saturated fats 2g 12%
Trans fats
Cholesterol 0mg 0%
Sodium 1034mg 45%
Carbs 125g 46%
Net carbs 78g
Fiber 48g 170%
Sugar 10g
Protein 37g
Calcium 2545mg 254%
Iron 42mg 527%
Potassium 5402mg 115%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4940μg
Beta carotene 79660μg
Caffeine 0mg
Choline 480mg 87%
Copper 2mg 259%
Fluoride
Folate (B9) 367μg 92%
Lycopene 0μg
Magnesium 490mg 117%
Manganese 5mg 202%
Niacin 11mg 69%
Pantothenic acid 1mg 23%
Phosphorus 898mg 128%
Retinol 0μg
Riboflavin (B2) 4mg 272%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 3mg 215%
Vitamin A IU 138269IU
Vitamin A 6913μg 768%
Vitamin B12 0μg 0%
Vitamin B6 3mg 263%
Vitamin C 476mg 529%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 47mg 312%
Vitamin K 10592μg 8827%
Zinc 6mg 51%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 0.2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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