Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

1 cup, chopped of dandelion greens (Raw) contains 25 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (31% of your Daily Value) and vitamin k (357% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of dandelion greens (55g)

NutrientValue%DV
Calories25
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar0.4g
Protein1g
Calcium103mg 10%
Iron2mg 21%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene200μg
Beta carotene3220μg
Caffeine0mg
Choline19mg 4%
Copper0.1mg 10%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU5589IU
Vitamin A279μg 31%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K428μg 357%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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