Dandelion greens

Raw

Dandelion greens
Fat 12% Carbs 68% Protein 20%
Percent Calories

1 cup, chopped of dandelion greens (Raw) contains 25 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (31% of your Daily Value) and vitamin k (357% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of dandelion greens (55g)

Nutrient Value %DV
Calories 25
Fats 0.4g 0.5%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 42mg 2%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 0.4g
Protein 1g
Calcium 103mg 10%
Iron 2mg 21%
Potassium 218mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 200μg
Beta carotene 3220μg
Caffeine 0mg
Choline 19mg 4%
Copper 0.1mg 10%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.2mg 8%
Niacin 0.4mg 3%
Pantothenic acid 0mg 1%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 5589IU
Vitamin A 279μg 31%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 19mg 21%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 428μg 357%
Zinc 0.2mg 2%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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