Dairy-Free Peach Mango Yogurt

Silk

Fat 26% Carbs 55% Protein 19%
Percent Calories

1 cup of dairy-free peach mango yogurt (Silk) contains 120 Calories. The macronutrient breakdown is 55% carbs, 26% fat, and 19% protein. This is a good source of potassium (8% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of dairy-free peach mango yogurt (150g)

Nutrient Value %DV
Calories 120
Fats 4g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 12g
Protein 6g
Calcium 195mg 20%
Iron 1mg 9%
Potassium 376mg 8%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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