Dahi Whole Milk Yogurt

Farmland Fresh Dairies

Fat 44%Carbs 33%Protein 23%
Percent Calories

¾ cup of dahi whole milk yogurt (Farmland Fresh Dairies) contains 120 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of potassium (7% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For ¾ cup of dahi whole milk yogurt (170g)

NutrientValue%DV
Calories120
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium110mg 5%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein7g
Calcium262mg 26%
Iron0mg 0%
Potassium337mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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