Cut Broccoli in Cheese Sauce

Price Chopper

Fat 36%Carbs 48%Protein 16%
Percent Calories

⅔ cup of cut broccoli in cheese sauce (Price Chopper) contains 70 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ⅔ cup of cut broccoli in cheese sauce (110g)

NutrientValue%DV
Calories70
Fats3g 4%
Saturated fats1g 5%
Trans fats2g
Cholesterol3mg 1%
Sodium470mg 20%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar4g
Protein3g
Calcium60mg 6%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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