Curry Tuna Salad

Curry Tuna Salad
Fat 32% Carbs 12% Protein 57%
Percent Calories

½ serving of curry tuna salad contains 57 Calories. The macronutrient breakdown is 12% carbs, 32% fat, and 57% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Makes
2 servings
Prep Time
7 minutes

Ingredients

Directions

  1. Chop onions. Drain tuna. Add all ingredients together. Serve on crispbread, bread, or alone.

Nutrition Facts

For ½ serving of curry tuna salad (54g)

Nutrient Value %DV
Calories 57
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 16mg 5%
Sodium 189mg 8%
Carbs 2g 1%
Net carbs 1g
Fiber 0.2g 1%
Sugar 1g
Protein 8g
Calcium 10mg 1%
Iron 1mg 9%
Potassium 87mg 2%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 14mg 2%
Copper 0mg 3%
Fluoride 8μg
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 4mg 26%
Pantothenic acid 0.1mg 1%
Phosphorus 61mg 9%
Retinol 7μg
Riboflavin (B2) 0mg 2%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 26IU
Vitamin A 7μg 1%
Vitamin B12 1μg 44%
Vitamin B6 0.1mg 10%
Vitamin C 0.4mg 0.4%
Vitamin D IU 19IU
Vitamin D2 0μg
Vitamin D3 0.5μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.3g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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