Curry Sauce with Vegetables

House Foods

Fat 44%Carbs 50%
Percent Calories

1 pouch of curry sauce with vegetables (House Foods) contains 170 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This has a relatively low calorie density, with 85 Calories per 100g.

Nutrition Facts

For 1 pouch of curry sauce with vegetables (200g)

NutrientValue%DV
Calories170
Fats9g 12%
Saturated fats4g 18%
Trans fats
Cholesterol
Sodium1140mg 50%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar8g
Protein3g
Calcium30mg 3%
Iron1mg 10%
Potassium240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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