Cured beef, thin-sliced beef

Cured beef, thin-sliced beef
Fat 20%Carbs 13%Protein 66%
Percent Calories

2 ½ oz of cured beef, thin-sliced beef contains 125 Calories. The macronutrient breakdown is 13% carbs, 20% fat, and 66% protein. This is a good source of vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 ½ oz of cured beef, thin-sliced beef (71g)

NutrientValue%DV
Calories125
Fats3g 3%
Saturated fats1g 6%
Trans fats
Cholesterol29mg 10%
Sodium1020mg 44%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein20g
Calcium8mg 1%
Iron2mg 24%
Potassium304mg 6%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 76%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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