Cupcake, Frosted Red Velvet

Kellogg's Pop Tarts

Fat 21% Carbs 74%
Percent Calories

2 pastries of cupcake, frosted red velvet (Kellogg's Pop Tarts) contains 370 Calories. The macronutrient breakdown is 74% carbs, 21% fat, and 4% protein. This has a relatively high calorie density, with 385 Calories per 100g.

Nutrition Facts

For 2 pastries of cupcake, frosted red velvet (96g)

Nutrient Value %DV
Calories 370
Fats 9g 12%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Carbs 70g 25%
Net carbs 69g
Fiber 1g 4%
Sugar 30g
Protein 4g
Calcium 10mg 1%
Iron 1mg 18%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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