Cultured Oat Yogurt Alternative

President's Choice

Fat 28% Carbs 68%
Percent Calories

¾ cup of cultured oat yogurt alternative (President's Choice) contains 110 Calories. The macronutrient breakdown is 68% carbs, 28% fat, and 4% protein. This has a relatively low calorie density, with 63 Calories per 100g.

Nutrition Facts

For ¾ cup of cultured oat yogurt alternative (175g)

Nutrient Value %DV
Calories 110
Fats 4g 4%
Saturated fats 0.5g 3%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 2g
Protein 1g
Calcium 10mg 1%
Iron 0.5mg 6%
Potassium 40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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