Cucumber Boats with Spicy Hummus

Cucumber Boats with Spicy Hummus
Fat 28%Carbs 58%Protein 15%
Percent Calories

1 ½ servings of cucumber boats with spicy hummus contains 60 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Makes
1 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Wash and slice the cucumber in half lengthwise. Scoop out half of the flesh to create a boat, or you can leave it as is if preferred.
  2. Fill/top the cucumber halves with the hummus and then sprinkle cayenne pepper and paprika on.
  3. Serve and enjoy!

Nutrition Facts

For 1 ½ servings of cucumber boats with spicy hummus (254g)

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium43mg 2%
Carbs9g 3%
Net carbs6g
Fiber3g 10%
Sugar3g
Protein2g
Calcium44mg 4%
Iron1mg 12%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene427μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 23%
Fluoride3μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium35mg 8%
Manganese0.3mg 12%
Niacin0.3mg 2%
Pantothenic acid1mg 13%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU840IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K19μg 16%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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