Croissants

Cheese

Fat 46% Carbs 46%
Percent Calories

1 croissant, medium of croissants (Cheese) contains 236 Calories. The macronutrient breakdown is 46% carbs, 46% fat, and 9% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 croissant, medium of croissants (57g)

Nutrient Value %DV
Calories 236
Fats 12g 15%
Saturated fats 6g 30%
Trans fats
Cholesterol 32mg 11%
Sodium 206mg 9%
Carbs 27g 10%
Net carbs 25g
Fiber 1g 5%
Sugar 6g
Protein 5g
Calcium 30mg 3%
Iron 1mg 15%
Potassium 75mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 51μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 6%
Fluoride
Folate (B9) 42μg 11%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0.2mg 8%
Niacin 1mg 8%
Pantothenic acid 0.5mg 10%
Phosphorus 74mg 11%
Retinol 112μg
Riboflavin (B2) 0.2mg 14%
Selenium 15μg 28%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 459IU
Vitamin A 116μg 13%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 3%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 6μg 5%
Zinc 1mg 5%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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