Croissants

Butter

Croissants
Fat 47% Carbs 45%
Percent Calories

4 croissant, medium of croissants (Butter) contains 926 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (52% of your Daily Value).

Nutrition Facts

For 4 croissant, medium of croissants (228g)

Nutrient Value %DV
Calories 926
Fats 48g 61%
Saturated fats 27g 133%
Trans fats
Cholesterol 153mg 51%
Sodium 1065mg 46%
Carbs 104g 38%
Net carbs 98g
Fiber 6g 21%
Sugar 26g
Protein 19g
Calcium 84mg 8%
Iron 5mg 58%
Potassium 269mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 87μg
Caffeine 0mg
Choline 88mg 16%
Copper 0.2mg 20%
Fluoride
Folate (B9) 201μg 50%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 1mg 33%
Niacin 5mg 31%
Pantothenic acid 2mg 39%
Phosphorus 239mg 34%
Retinol 461μg
Riboflavin (B2) 1mg 42%
Selenium 52μg 94%
Theobromine 0mg
Thiamine 1mg 74%
Vitamin A IU 1696IU
Vitamin A 470μg 52%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 10%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 4μg 3%
Zinc 2mg 16%
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 133%
Monounsaturated fats 13g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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