Croissants

Butter

Croissants
Fat 47%Carbs 45%
Percent Calories

8 oz of croissants (Butter) contains 921 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (52% of your Daily Value).

Nutrition Facts

For 8 oz of croissants (227g)

NutrientValue%DV
Calories921
Fats48g 61%
Saturated fats26g 132%
Trans fats
Cholesterol152mg 51%
Sodium1059mg 46%
Carbs104g 38%
Net carbs98g
Fiber6g 21%
Sugar26g
Protein19g
Calcium84mg 8%
Iron5mg 58%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene86μg
Caffeine0mg
Choline88mg 16%
Copper0.2mg 20%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 33%
Niacin5mg 31%
Pantothenic acid2mg 39%
Phosphorus238mg 34%
Retinol458μg
Riboflavin (B2)1mg 42%
Selenium51μg 94%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU1687IU
Vitamin A467μg 52%
Vitamin B120.4μg 15%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K4μg 3%
Zinc2mg 15%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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