Croissants

Butter

Croissants
Fat 47%Carbs 45%
Percent Calories

2 croissant, medium of croissants (Butter) contains 463 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (26% of your Daily Value).

Nutrition Facts

For 2 croissant, medium of croissants (114g)

NutrientValue%DV
Calories463
Fats24g 31%
Saturated fats13g 66%
Trans fats
Cholesterol76mg 25%
Sodium532mg 23%
Carbs52g 19%
Net carbs49g
Fiber3g 11%
Sugar13g
Protein9g
Calcium42mg 4%
Iron2mg 29%
Potassium135mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 10%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium18mg 4%
Manganese0.4mg 16%
Niacin2mg 16%
Pantothenic acid1mg 20%
Phosphorus120mg 17%
Retinol230μg
Riboflavin (B2)0.3mg 21%
Selenium26μg 47%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU848IU
Vitamin A235μg 26%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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