Croissant with Egg, Bacon & Cheese

BREAKFAST - Croissant with Egg, Bacon & Cheese, Wienerschnitzel

Fat 54% Carbs 31% Protein 15%
Percent Calories

1 Serving of croissant with egg, bacon & cheese (BREAKFAST - Croissant with Egg, Bacon & Cheese, Wienerschnitzel) contains 530 Calories. The macronutrient breakdown is 31% carbs, 54% fat, and 15% protein. This is a good source of protein (36% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 1 Serving of croissant with egg, bacon & cheese

Nutrient Value %DV
Calories 530
Fats 31g 40%
Saturated fats 17g 85%
Trans fats
Cholesterol 250mg 83%
Sodium 1080mg 47%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 8g
Protein 20g
Calcium 150mg 15%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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