Crispy Thin Crust Pizza, Margherita Recipe

California Pizza Kitchen Grocery

Fat 39% Carbs 46% Protein 15%
Percent Calories

⅓ pizza of crispy thin crust pizza, margherita recipe (California Pizza Kitchen Grocery) contains 190 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 15% protein. This is a good source of calcium (23% of your Daily Value).

Nutrition Facts

For ⅓ pizza of crispy thin crust pizza, margherita recipe (111g)

Nutrient Value %DV
Calories 190
Fats 8g 10%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 410mg 18%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 4%
Sugar 4g
Protein 7g
Calcium 230mg 23%
Iron 1mg 9%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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