Crispy Beef Mochilita Burrito

Taco Maker

Fat 15% Carbs 66% Protein 20%
Percent Calories

1 burrito of crispy beef mochilita burrito (Taco Maker) contains 241 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 20% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 burrito of crispy beef mochilita burrito

Nutrient Value %DV
Calories 241
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 14mg 5%
Sodium 341mg 15%
Carbs 40g 15%
Net carbs 37g
Fiber 3g 11%
Sugar 3g
Protein 12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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