Creamy Garlic & Herb Rotini Pasta

with Seasoning - Betty Crocker

Fat 19%Carbs 68%Protein 13%
Percent Calories

1 cup of creamy garlic & herb rotini pasta (with Seasoning - Betty Crocker) contains 240 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 cup of creamy garlic & herb rotini pasta (71g)

NutrientValue%DV
Calories240
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium720mg 31%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar
Protein8g
Calcium20mg 2%
Iron1mg 8%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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