Creamy Chicken Gorgonzola Pasta Sauce

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 lb or 454g

• Butter

  Unsalted

  100g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lemons

  Raw, without peel

  ½ fruit, small or 29g

• Heavy whipping cream

  Fluid

  ⅔ cup, fluid or 159g

• Gorgonzola Cheese

  Litehouse

  5 ⅓ tablespoon or 533g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Pepper

  Spices, black

  1 tsp or 2g

• Spinach

  Frozen, chopped or leaf, unprepared

  100g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat butter and olive oil in large skillet over medium high heat.
2. Add chicken and cook 3 minutes then squeeze the lemon juice over chicken
3. Continue cooking until chicken is done (approx. 6 minutes total, but this will depend on how you cubed the chicken).
4. Remove chicken from skillet and set aside.
5. Lower heat to medium.
6. Add heavy cream, gorgonzola, parmesan and black pepper.
7. Continue cooking until mixture starts to thicken.
8. Add cooked chicken to sauce and simmer until everything is heated thoroughly.
9. Add spinach, cook until just starting to wilt and serve immediately over pasta of your choice.
10. Garnish with chopped walnuts.
11. (source: https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce/)

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