Cream of wheat

Cereals, 1 minute cook time, cooked with water, microwaved, without salt

Carbs 79% Protein 14%
Percent Calories

1 cup of cream of wheat (Cereals, 1 minute cook time, cooked with water, microwaved, without salt) contains 130 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 14% protein. This is a good source of calcium (30% of your Daily Value) and iron (145% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (237g)

Nutrient Value %DV
Calories 130
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol
Sodium 9mg 0.4%
Carbs 25g 9%
Net carbs 22g
Fiber 4g 13%
Sugar 7g
Protein 5g
Calcium 299mg 30%
Iron 12mg 145%
Potassium 55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 71μg 18%
Lycopene
Magnesium 19mg 5%
Manganese 1mg 24%
Niacin 2mg 12%
Pantothenic acid 1mg 11%
Phosphorus 66mg 9%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 7g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 7g
Galactose 0g
Starch 12g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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