Cream of wheat

Cereals, 1 minute cook time, cooked with water, stove-top, without salt

Carbs 81%Protein 12%
Percent Calories

1 cup of cream of wheat (Cereals, 1 minute cook time, cooked with water, stove-top, without salt) contains 137 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This is a good source of calcium (31% of your Daily Value) and iron (144% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (245g)

NutrientValue%DV
Calories137
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0.5g
Cholesterol
Sodium10mg 0.4%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar0.2g
Protein4g
Calcium306mg 31%
Iron12mg 144%
Potassium56mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium20mg 5%
Manganese1mg 24%
Niacin2mg 13%
Pantothenic acid0.5mg 9%
Phosphorus66mg 9%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch32g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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