Cream of wheat

Cereals, 1 minute cook time, cooked with water, stove-top, without salt

Carbs 81% Protein 12%
Percent Calories

1 cup of cream of wheat (Cereals, 1 minute cook time, cooked with water, stove-top, without salt) contains 137 Calories. The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This is a good source of calcium (31% of your Daily Value) and iron (144% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (245g)

Nutrient Value %DV
Calories 137
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats 0.5g
Cholesterol
Sodium 10mg 0.4%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 0.2g
Protein 4g
Calcium 306mg 31%
Iron 12mg 144%
Potassium 56mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 64μg 16%
Lycopene
Magnesium 20mg 5%
Manganese 1mg 24%
Niacin 2mg 13%
Pantothenic acid 0.5mg 9%
Phosphorus 66mg 9%
Retinol
Riboflavin (B2) 0.1mg 4%
Selenium
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 32g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0.5g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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