Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt

Carbs 79%Protein 15%
Percent Calories

1 cup of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt) contains 120 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of calcium (30% of your Daily Value) and iron (144% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (231g)

NutrientValue%DV
Calories120
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium104mg 5%
Carbs23g 8%
Net carbs22g
Fiber2g 6%
Sugar1g
Protein4g
Calcium303mg 30%
Iron12mg 144%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)74μg 18%
Lycopene
Magnesium18mg 4%
Manganese1mg 23%
Niacin2mg 10%
Pantothenic acid1mg 14%
Phosphorus132mg 19%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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