Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt

Carbs 79% Protein 15%
Percent Calories

1 cup of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt) contains 120 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of calcium (30% of your Daily Value) and iron (144% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (231g)

Nutrient Value %DV
Calories 120
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol
Sodium 104mg 5%
Carbs 23g 8%
Net carbs 22g
Fiber 2g 6%
Sugar 1g
Protein 4g
Calcium 303mg 30%
Iron 12mg 144%
Potassium 60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 74μg 18%
Lycopene
Magnesium 18mg 4%
Manganese 1mg 23%
Niacin 2mg 10%
Pantothenic acid 1mg 14%
Phosphorus 132mg 19%
Retinol
Riboflavin (B2) 0.1mg 8%
Selenium
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.3g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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