Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt

Carbs 86%Protein 11%
Percent Calories

1 cup of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt) contains 137 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of calcium (25% of your Daily Value) and iron (125% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (244g)

NutrientValue%DV
Calories137
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol
Sodium83mg 4%
Carbs29g 10%
Net carbs27g
Fiber2g 6%
Sugar0.2g
Protein4g
Calcium254mg 25%
Iron10mg 125%
Potassium56mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium17mg 4%
Manganese0.5mg 20%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus115mg 16%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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