Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt

Carbs 86% Protein 11%
Percent Calories

1 cup of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, stove-top, without salt) contains 137 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of calcium (25% of your Daily Value) and iron (125% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (244g)

Nutrient Value %DV
Calories 137
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol
Sodium 83mg 4%
Carbs 29g 10%
Net carbs 27g
Fiber 2g 6%
Sugar 0.2g
Protein 4g
Calcium 254mg 25%
Iron 10mg 125%
Potassium 56mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 71μg 18%
Lycopene
Magnesium 17mg 4%
Manganese 0.5mg 20%
Niacin 2mg 12%
Pantothenic acid 1mg 13%
Phosphorus 115mg 16%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0.2g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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