Cream of wheat

Cereals, regular, 10 minute cooking, dry

Carbs 85% Protein 12%
Percent Calories

1 cup of cream of wheat (Cereals, regular, 10 minute cooking, dry) contains 640 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 12% protein. This is a good source of protein (32% of your Daily Value), fiber (23% of your Daily Value), and calcium (105% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (173g)

Nutrient Value %DV
Calories 640
Fats 3g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 132g 48%
Net carbs 126g
Fiber 7g 23%
Sugar 0.3g
Protein 18g
Calcium 1048mg 105%
Iron 49mg 618%
Potassium 208mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.4mg 40%
Fluoride
Folate (B9) 209μg 52%
Lycopene 0μg
Magnesium 47mg 11%
Manganese
Niacin 7mg 45%
Pantothenic acid 1mg 18%
Phosphorus 199mg 28%
Retinol 0μg
Riboflavin (B2) 0.3mg 27%
Selenium 35μg 63%
Theobromine 0mg
Thiamine 1mg 72%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 14%
Sugars
Sugar 0.3g
Sucrose 0.3g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 7g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.5g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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