Cream of wheat

Cereals, regular, 10 minute cooking, dry

Carbs 85%Protein 12%
Percent Calories

1 cup of cream of wheat (Cereals, regular, 10 minute cooking, dry) contains 640 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 12% protein. This is a good source of protein (32% of your Daily Value), fiber (23% of your Daily Value), and calcium (105% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (173g)

NutrientValue%DV
Calories640
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs132g 48%
Net carbs126g
Fiber7g 23%
Sugar0.3g
Protein18g
Calcium1048mg 105%
Iron49mg 618%
Potassium208mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0.4mg 40%
Fluoride
Folate (B9)209μg 52%
Lycopene0μg
Magnesium47mg 11%
Manganese
Niacin7mg 45%
Pantothenic acid1mg 18%
Phosphorus199mg 28%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium35μg 63%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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