Cream of wheat

Cereals, 2 1/2 minute cook time, dry

Carbs 83%Protein 13%
Percent Calories

3 tbsp of cream of wheat (Cereals, 2 1/2 minute cook time, dry) contains 117 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (29% of your Daily Value) and iron (132% of your Daily Value).

Nutrition Facts

For 3 tbsp of cream of wheat (33g)

NutrientValue%DV
Calories117
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol
Sodium108mg 5%
Carbs24g 9%
Net carbs22g
Fiber1g 5%
Sugar0.2g
Protein4g
Calcium291mg 29%
Iron11mg 132%
Potassium53mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese0.5mg 20%
Niacin3mg 17%
Pantothenic acid0.2mg 4%
Phosphorus131mg 19%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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