Cream of wheat

Cereals, 2 1/2 minute cook time, dry

Carbs 83% Protein 13%
Percent Calories

3 tbsp of cream of wheat (Cereals, 2 1/2 minute cook time, dry) contains 117 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (29% of your Daily Value) and iron (132% of your Daily Value).

Nutrition Facts

For 3 tbsp of cream of wheat (33g)

Nutrient Value %DV
Calories 117
Fats 0.5g 1%
Saturated fats 0.1g 0.4%
Trans fats 0g
Cholesterol
Sodium 108mg 5%
Carbs 24g 9%
Net carbs 22g
Fiber 1g 5%
Sugar 0.2g
Protein 4g
Calcium 291mg 29%
Iron 11mg 132%
Potassium 53mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9)
Lycopene
Magnesium 15mg 4%
Manganese 0.5mg 20%
Niacin 3mg 17%
Pantothenic acid 0.2mg 4%
Phosphorus 131mg 19%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.3mg 21%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.4mg 4%
Sugars
Sugar 0.2g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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