Cream of Potato Leek Soup

Tim Hortons

Fat 44% Carbs 47%
Percent Calories

1 bowl of cream of potato leek soup (Tim Hortons) contains 230 Calories. The macronutrient breakdown is 47% carbs, 44% fat, and 9% protein. This is a good source of calcium (20% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 bowl of cream of potato leek soup (284g)

Nutrient Value %DV
Calories 230
Fats 11g 14%
Saturated fats 5g 25%
Trans fats
Cholesterol 25mg 8%
Sodium 840mg 37%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar
Protein 5g
Calcium 200mg 20%
Iron 2mg 25%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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