Cream cheese

Low fat

Cream cheese
Fat 68% Carbs 16% Protein 16%
Percent Calories

4 oz of cream cheese (Low fat) contains 228 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 4 oz of cream cheese (113g)

Nutrient Value %DV
Calories 228
Fats 17g 22%
Saturated fats 10g 52%
Trans fats
Cholesterol 61mg 20%
Sodium 407mg 18%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 7g
Protein 9g
Calcium 168mg 17%
Iron 0.2mg 2%
Potassium 280mg 6%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 14mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 19%
Phosphorus 172mg 25%
Retinol 181μg
Riboflavin (B2) 0.2mg 16%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 626IU
Vitamin A 183μg 20%
Vitamin B12 1μg 43%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 7g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 7g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 10g 52%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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