Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

4 oz of cream cheese (Low fat) contains 228 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 4 oz of cream cheese (113g)

NutrientValue%DV
Calories228
Fats17g 22%
Saturated fats10g 52%
Trans fats
Cholesterol61mg 20%
Sodium407mg 18%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar7g
Protein9g
Calcium168mg 17%
Iron0.2mg 2%
Potassium280mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline14mg 2%
Copper0mg 4%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 19%
Phosphorus172mg 25%
Retinol181μg
Riboflavin (B2)0.2mg 16%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU626IU
Vitamin A183μg 20%
Vitamin B121μg 43%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar7g
Sucrose0g
Glucose0g
Fructose0g
Lactose7g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats10g 52%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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