Cream cheese

Low fat

Cream cheese
Fat 68%Carbs 16%Protein 16%
Percent Calories

1 cup of cream cheese (Low fat) contains 482 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 cup of cream cheese (240g)

NutrientValue%DV
Calories482
Fats37g 47%
Saturated fats22g 109%
Trans fats
Cholesterol130mg 43%
Sodium862mg 37%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar14g
Protein19g
Calcium355mg 36%
Iron0.4mg 5%
Potassium593mg 13%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 9%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid2mg 41%
Phosphorus365mg 52%
Retinol384μg
Riboflavin (B2)0.4mg 34%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1325IU
Vitamin A386μg 43%
Vitamin B122μg 92%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc1mg 12%
Sugars
Sugar14g
Sucrose0g
Glucose0g
Fructose0g
Lactose14g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats22g 109%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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