Cream cheese

Cream cheese
Fat 89%
Percent Calories

4 oz of cream cheese contains 388 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 4 oz of cream cheese (113g)

Nutrient Value %DV
Calories 388
Fats 39g 50%
Saturated fats 22g 109%
Trans fats
Cholesterol 125mg 42%
Sodium 414mg 18%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 4g
Protein 7g
Calcium 111mg 11%
Iron 0.4mg 5%
Potassium 156mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 100μg
Caffeine 0mg
Choline 31mg 6%
Copper 0mg 2%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 13%
Phosphorus 120mg 17%
Retinol 407μg
Riboflavin (B2) 0.1mg 11%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1523IU
Vitamin A 415μg 46%
Vitamin B12 0.3μg 12%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 28IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 1mg 5%
Sugars
Sugar 4g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 4g
Maltose 0g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 22g 109%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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