Cream cheese

Cream cheese
Fat 89%
Percent Calories

8 oz of cream cheese contains 776 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 8 oz of cream cheese (227g)

Nutrient Value %DV
Calories 776
Fats 78g 100%
Saturated fats 44g 219%
Trans fats
Cholesterol 249mg 83%
Sodium 828mg 36%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 7g
Protein 13g
Calcium 222mg 22%
Iron 1mg 11%
Potassium 313mg 7%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 200μg
Caffeine 0mg
Choline 62mg 11%
Copper 0mg 5%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 1mg 26%
Phosphorus 240mg 34%
Retinol 814μg
Riboflavin (B2) 0.3mg 22%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 3046IU
Vitamin A 830μg 92%
Vitamin B12 1μg 24%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 57IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 7μg 5%
Zinc 1mg 11%
Sugars
Sugar 7g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 7g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 44g 219%
Monounsaturated fats 20g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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