Cranberry Almond Energy Balls

Ingredients

• Almonds

  Nuts, raw

  ¹⁄₁₆ cup, sliced or 4g

• Coconut meat

  Nuts, raw

  ¹⁄₁₆ cup, shredded or 3g

• Flaxseed

  Seeds

  ⅛ tbsp, ground or 0.9g

• Cranberries

  Sweetened, dried

  ¹⁄₁₆ cup or 5g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  ⅛ cup or 10g

• Peanut butter

  Smooth style, without salt

  ¼ tbsp or 4g

• Honey

  ¹⁄₁₆ cup or 11g

• Chia seeds

  Seeds, dried

  ⅛ tbsp or 2g

Directions

1. Preheat oven to 350 degrees F.
2. Chop almonds, shred coconut, grind flaxseed and chop cranberries, if they aren't already.
3. Bake oatmeal, almonds and coconut for 8-10 minutes, stirring after 5 minutes. Allow the mixture to cool.
4. In a medium bowl microwave the nut butter for 20-30 seconds until runny, add the baked mix along with flaxseed, honey, chia seeds and cranberries to the bowl. Form into 1.5" balls and refrigerate. Store in an airtight container refrigerated for up to one week or freezer for 3 months.

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