Crackers, Gluten Free, Vegetable

Glutino

Fat 31%Carbs 67%
Percent Calories

8 crackers of crackers, gluten free, vegetable (Glutino) contains 130 Calories. The macronutrient breakdown is 67% carbs, 31% fat, and 2% protein. This has a relatively high calorie density, with 433 Calories per 100g.

Nutrition Facts

For 8 crackers of crackers, gluten free, vegetable (30g)

NutrientValue%DV
Calories130
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol2mg 1%
Sodium240mg 10%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar1g
Protein0.5g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes