Crackers, gluten-free, multi-seeded and multigrain

Fat 31%Carbs 59%Protein 10%
Percent Calories

3 crackers of crackers, gluten-free, multi-seeded and multigrain contains 5 Calories. The macronutrient breakdown is 59% carbs, 31% fat, and 10% protein. This has a relatively high calorie density, with 453 Calories per 100g.

Nutrition Facts

For 3 crackers of crackers, gluten-free, multi-seeded and multigrain (1g)

NutrientValue%DV
Calories5
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 0.2%
Net carbs1g
Fiber0.1g 0.4%
Sugar0g
Protein0.1g
Calcium2mg 0.2%
Iron0mg 0.4%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 0.4%
Manganese
Niacin0mg 0.3%
Pantothenic acid
Phosphorus4mg 1%
Retinol
Riboflavin (B2)0mg 0.1%
Selenium
Theobromine
Thiamine0mg 0.2%
Vitamin A IU0.1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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