Crackers, Almond Flour, Gluten Free

Highkey

Fat 57%Carbs 25%Protein 18%
Percent Calories

15 pieces of crackers, almond flour, gluten free (Highkey) contains 150 Calories. The macronutrient breakdown is 25% carbs, 57% fat, and 18% protein. This is a good source of fiber (32% of your Daily Value).

Nutrition Facts

For 15 pieces of crackers, almond flour, gluten free (29g)

NutrientValue%DV
Calories150
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium180mg 8%
Carbs10g 4%
Net carbs1g
Fiber9g 32%
Sugar0.5g
Protein7g
Calcium70mg 7%
Iron0.4mg 5%
Potassium250mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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