Cracker Barrel Mozzarella cheese

made with 100% Canadian Milk and contains no artifical preservatives, no antibiotics and no artifical growth hormones. - Kraft Foods, Inc.

Fat 72%Protein 28%
Percent Calories

1 Serving of cracker barrel mozzarella cheese (made with 100% Canadian Milk and contains no artifical preservatives, no antibiotics and no artifical growth hormones. - Kraft Foods, Inc.) contains 333 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (42% of your Daily Value) and calcium (67% of your Daily Value).

Nutrition Facts

For 1 Serving of cracker barrel mozzarella cheese (100g)

NutrientValue%DV
Calories333
Fats27g 34%
Saturated fats17g 84%
Trans fats
Cholesterol83mg 28%
Sodium800mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein23g
Calcium670mg 67%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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