Cracker Barrel, chicken tenderloin platter, fried

Fat 48% Carbs 28% Protein 25%
Percent Calories

1 serving of cracker barrel, chicken tenderloin platter, fried contains 513 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 25% protein. This is a good source of protein (56% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For 1 serving of cracker barrel, chicken tenderloin platter, fried (175g)

Nutrient Value %DV
Calories 513
Fats 27g 35%
Saturated fats 5g 24%
Trans fats 0.2g
Cholesterol
Sodium 1530mg 67%
Carbs 36g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 0.2g
Protein 32g
Calcium 21mg 2%
Iron 1mg 13%
Potassium 558mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 49mg 12%
Manganese
Niacin 12mg 74%
Pantothenic acid
Phosphorus 469mg 67%
Retinol
Riboflavin (B2) 0.2mg 18%
Selenium
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 19IU
Vitamin A 4μg 0.4%
Vitamin B12 0.2μg 8%
Vitamin B6 1mg 66%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K
Zinc 1mg 11%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 6g
Polyunsaturated fats 14g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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