Cracked-wheat bread

Fat 13%Carbs 74%Protein 13%
Percent Calories

1 slice, regular of cracked-wheat bread contains 65 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a relatively high calorie density, with 260 Calories per 100g.

Nutrition Facts

For 1 slice, regular of cracked-wheat bread (25g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium135mg 6%
Carbs12g 5%
Net carbs11g
Fiber1g 5%
Sugar
Protein2g
Calcium11mg 1%
Iron1mg 9%
Potassium44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium13mg 3%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 12%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.2%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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