Cracked-wheat bread

Fat 13% Carbs 74% Protein 13%
Percent Calories

1 slice, regular of cracked-wheat bread contains 65 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 13% protein. This has a relatively high calorie density, with 260 Calories per 100g.

Nutrition Facts

For 1 slice, regular of cracked-wheat bread (25g)

Nutrient Value %DV
Calories 65
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 135mg 6%
Carbs 12g 5%
Net carbs 11g
Fiber 1g 5%
Sugar
Protein 2g
Calcium 11mg 1%
Iron 1mg 9%
Potassium 44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 15μg 4%
Lycopene
Magnesium 13mg 3%
Manganese 0.3mg 15%
Niacin 1mg 6%
Pantothenic acid 0.1mg 3%
Phosphorus 38mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 6μg 12%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0.2%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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