Crab Salad

Crab Salad
Fat 81%Carbs 14%
Percent Calories

1 serving of crab salad contains 277 Calories. The macronutrient breakdown is 14% carbs, 81% fat, and 5% protein. This is a good source of total omega 3 (1 g) and vitamin k (38% of your Daily Value).

Makes
8 servings
Prep Time
5 minutes
Cook Time
6 minutes

Ingredients

Directions

  1. In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  2. Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Nutrition Facts

For 1 serving of crab salad (104g)

NutrientValue%DV
Calories277
Fats25g 32%
Saturated fats6g 30%
Trans fats0.2g
Cholesterol28mg 9%
Sodium389mg 17%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar1g
Protein3g
Calcium18mg 2%
Iron0.1mg 2%
Potassium52mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene32μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride1μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol40μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU189IU
Vitamin A43μg 5%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C10mg 11%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 7%
Vitamin K46μg 38%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.3g
Glucose2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods