Country White Bread or Dinner Rolls

Ingredients

• Water

  Plain, clean water

  1 cup or 237g

• Water

  Plain, clean water

  1 tbsp or 15g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  4 ½ tsp or 21g

• Wheat flour

  White, bread, enriched

  3 ¼ cup or 445g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Salt

  Table

  1 ½ tsp or 9g

• Yeast

  Leavening agents, baker's, active dry

  2 ¼ tsp or 9g

Directions

1. In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
2. Select the basic bread setting.
3. Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
4. Bake as normal.
5. For dinner rolls.
6. Mix in bread machine but use only the dough option.
7. Lightly grease a 9 x 13 baking pan (I always use a metal pan).
8. When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
9. Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
10. I let them about double in size.
11. Bake in a 350 oven about 12-15 minutes until golden brown.
12. After removing from the oven, brush the tops of the rolls with melted butter.
13. Take out of pan and let completely cool before storing.
14. (source: https://www.geniuskitchen.com/recipe/country-white-bread-or-dinner-rolls-bread-machine-71373)

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