Cottage Cheese, Organic

Good Culture

Cottage Cheese, Organic
Fat 37%Carbs 11%Protein 52%
Percent Calories

400 grams of cottage cheese, organic (Good Culture) contains 400 Calories. The macronutrient breakdown is 11% carbs, 37% fat, and 52% protein. This is a good source of protein (91% of your Daily Value).

Nutrition Facts

For 400 grams of cottage cheese, organic

NutrientValue%DV
Calories400
Fats16g 21%
Saturated fats11g 55%
Trans fats0g
Cholesterol91mg 30%
Sodium1236mg 54%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar11g
Protein51g
Calcium291mg 29%
Iron0mg 0%
Potassium327mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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