Cottage cheese

Lowfat, 1% milkfat, no sodium added

Cottage cheese
Fat 13% Carbs 16% Protein 71%
Percent Calories

1 cup of cottage cheese (Lowfat, 1% milkfat, no sodium added) contains 163 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (50% of your Daily Value), vitamin b12 (59% of your Daily Value), and riboflavin (b2) (28% of your Daily Value).

Nutrition Facts

For 1 cup of cottage cheese (226g)

Nutrient Value %DV
Calories 163
Fats 2g 3%
Saturated fats 1g 7%
Trans fats
Cholesterol 9mg 3%
Sodium 29mg 1%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 28g
Calcium 138mg 14%
Iron 0.3mg 4%
Potassium 194mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.1mg 7%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 11mg 3%
Manganese
Niacin 0.3mg 2%
Pantothenic acid
Phosphorus 303mg 43%
Retinol 25μg
Riboflavin (B2) 0.4mg 28%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 90IU
Vitamin A 25μg 3%
Vitamin B12 1μg 59%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.2%
Zinc 1mg 8%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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