Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

3 ¾ cup of cottage cheese (Lowfat, 1% milkfat) contains 610 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (188% of your Daily Value), vitamin b12 (222% of your Daily Value), and riboflavin (b2) (108% of your Daily Value).

Nutrition Facts

For 3 ¾ cup of cottage cheese (848g)

NutrientValue%DV
Calories610
Fats9g 11%
Saturated fats5g 27%
Trans fats
Cholesterol34mg 11%
Sodium3441mg 150%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar23g
Protein105g
Calcium517mg 52%
Iron1mg 15%
Potassium729mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline148mg 27%
Copper0.2mg 26%
Fluoride268μg
Folate (B9)102μg 25%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid2mg 36%
Phosphorus1136mg 162%
Retinol93μg
Riboflavin (B2)1mg 108%
Selenium76μg 139%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU347IU
Vitamin A93μg 10%
Vitamin B125μg 222%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid23g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine8g
Methionine3g
Phenylalanine6g
Proline12g
Serine6g
Threonine5g
Tryptophan1g
Tyrosine6g
Valine7g

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