Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

¾ cup of cottage cheese (Lowfat, 1% milkfat) contains 122 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (44% of your Daily Value), and riboflavin (b2) (22% of your Daily Value).

Nutrition Facts

For ¾ cup of cottage cheese (170g)

NutrientValue%DV
Calories122
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol7mg 2%
Sodium688mg 30%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein21g
Calcium103mg 10%
Iron0.2mg 3%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline30mg 5%
Copper0mg 5%
Fluoride54μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0.2mg 1%
Pantothenic acid0.4mg 7%
Phosphorus227mg 32%
Retinol19μg
Riboflavin (B2)0.3mg 22%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU69IU
Vitamin A19μg 2%
Vitamin B121μg 44%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.1%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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