Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13% Carbs 16% Protein 71%
Percent Calories

½ cup of cottage cheese (Lowfat, 1% milkfat) contains 81 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (30% of your Daily Value), and riboflavin (b2) (14% of your Daily Value).

Nutrition Facts

For ½ cup of cottage cheese (113g)

Nutrient Value %DV
Calories 81
Fats 1g 1%
Saturated fats 1g 4%
Trans fats
Cholesterol 5mg 2%
Sodium 459mg 20%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 14g
Calcium 69mg 7%
Iron 0.2mg 2%
Potassium 97mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 4%
Fluoride 36μg
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.1%
Niacin 0.1mg 1%
Pantothenic acid 0.2mg 5%
Phosphorus 151mg 22%
Retinol 12μg
Riboflavin (B2) 0.2mg 14%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 46IU
Vitamin A 12μg 1%
Vitamin B12 1μg 30%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.3g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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