Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

3 ½ oz of cottage cheese (Lowfat, 1% milkfat) contains 71 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (26% of your Daily Value), and riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For 3 ½ oz of cottage cheese (99g)

NutrientValue%DV
Calories71
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium401mg 17%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein12g
Calcium60mg 6%
Iron0.1mg 2%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride31μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus132mg 19%
Retinol11μg
Riboflavin (B2)0.2mg 13%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU41IU
Vitamin A11μg 1%
Vitamin B121μg 26%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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