Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

⅓ cup of cottage cheese (Lowfat, 1% milkfat) contains 54 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (17% of your Daily Value), vitamin b12 (20% of your Daily Value), and riboflavin (b2) (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of cottage cheese (75g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.5g 2%
Trans fats
Cholesterol3mg 1%
Sodium303mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein9g
Calcium45mg 5%
Iron0.1mg 1%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline13mg 2%
Copper0mg 2%
Fluoride24μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus100mg 14%
Retinol8μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A8μg 1%
Vitamin B120.5μg 20%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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